Oven to air fryer converter
*Food safety. Chicken, pork, sausages, burgers and anything minced must be cooked right through, steaming hot with no pink meat. A probe thermometer is the surest check: see the Food Standards Agency’s Cooking your food guidance for the core temperatures to aim for. If a packet gives air fryer instructions, follow those.
Air fryer conversion chart
| Food | Oven (conventional) | Air fryer (derived) | Tip |
|---|---|---|---|
| Frozen oven chips | 220 °C · 20 min | 200 °C · 16 min | Shake halfway |
| Homemade chips (thick cut) | 220 °C · 40 min | 200 °C · 32 min | Shake halfway |
| Roast potatoes (parboiled) | 200 °C · 50 min | 180 °C · 40 min | Shake halfway |
| Sweet potato wedges | 200 °C · 30 min | 180 °C · 24 min | Shake halfway |
| Jacket potato (medium) | 200 °C · 60 min | 180 °C · 48 min | Turn halfway |
| Chicken thighs (bone in) | 200 °C · 40 min | 180 °C · 32 min | Turn halfway. Cook through* |
| Chicken breast (boneless) | 200 °C · 25 min | 180 °C · 20 min | Turn halfway. Cook through* |
| Chicken wings | 200 °C · 40 min | 180 °C · 32 min | Shake halfway. Cook through* |
| Frozen breaded chicken pieces | 200 °C · 20 min | 180 °C · 16 min | Shake halfway. Cook through* |
| Sausages | 200 °C · 25 min | 180 °C · 20 min | Turn halfway. Cook through* |
| Pork chops | 200 °C · 25 min | 180 °C · 20 min | Turn halfway. Cook through* |
| Pigs in blankets | 200 °C · 25 min | 180 °C · 20 min | Shake halfway. Cook through* |
| Bacon rashers | 200 °C · 12 min | 180 °C · 10 min | Turn halfway. Cook through* |
| Salmon fillet | 200 °C · 15 min | 180 °C · 12 min | |
| Frozen breaded fish fillets | 220 °C · 22 min | 200 °C · 18 min | Turn halfway |
| Fish fingers (frozen) | 220 °C · 16 min | 200 °C · 13 min | Turn halfway |
| Halloumi slices | 200 °C · 15 min | 180 °C · 12 min | Turn halfway |
| Mixed roast vegetables | 200 °C · 30 min | 180 °C · 24 min | Shake halfway |
| Brussels sprouts (halved) | 200 °C · 25 min | 180 °C · 20 min | Shake halfway |
| Frozen sausage rolls | 200 °C · 25 min | 180 °C · 20 min | Cook through* |
| Frozen Yorkshire puddings | 220 °C · 5 min | 200 °C · 4 min | |
| Garlic bread (half baguette) | 200 °C · 10 min | 180 °C · 8 min |
Gas mark to °C (conventional): 1 = 140, 2 = 150, 3 = 170, 4 = 180, 5 = 190, 6 = 200, 7 = 220, 8 = 230, 9 = 240. Chart from tools.kwixa.co.uk/air-fryer